Dining at Xanadu

Social foraging in our restaurant, nestled away in your private villa, embracing the romantic beach or carried away to a remote island; the story is yours to be told. Special requests for dietary requirements and celebrations will be discussed and catered for – flexibility, individuality, and exclusivity is a part of Xanadu’s cuisine. Selected non-and alcoholic drinks, local beers and a range of house wines are included, while cocktails, premium wines and spirits are available at an extra charge.

Ganda fine dining experience

Ganda our restaurant and bar is a central focal point of the property. Surrounding our main pool guests can enjoy a shady lunch or romantic candlelight dinner under our giant Makuti roof.

Ganda Fine Dining Experience at Xanadu Villas Zanzibar featuring elegant poolside dining, handcrafted Swahili-inspired architecture, and an intimate atmosphere that combines gourmet cuisine with tropical island luxury.

Our dining concept

Local cuisine in your private villa

Xanadu follows the philosophy of clean, fresh, and healthy cuisine that incorporates the best flavors that Zanzibar has to offer. Our skilled kitchen team delivers world-class du jour menus, freshly prepared, combining skills and well-established culinary practices to the freshest produce available.

Cuisine

Our multinational team of international and local chefs combine their skill-sets and international influences with the freshest, locally sources ingredient for a tailor-made dining experience. Our current team consists of Tanzanian, South African, and Kenyan nationals, creating a fusion of skills and flavors.

Food & ingredient philosophy

Homegrown, organic, and fresh ingredients for you

With our philosophy comes the promise of good, fresh and healthy meals. How better to ensure this than by growing our own produce, ensuring no insecticides are introduced, and using local skills and love of the land to produce tomatoes, basil, rocket, pumpkin, mint, and parsley to name but a few.

Sustainably sourced, organic, healthy and fresh. These are key concepts in the cuisine we offer.

Explore Sustainability

Close-up of beautifully prepared octopus at Ganda Fine Dining Experience, showcasing the artistry, freshness, and refined culinary craftsmanship of Zanzibar’s luxury dining scene.
Artfully presented Indian Ocean tuna dish at Ganda Fine Dining Experience in Zanzibar, featuring locally sourced seafood, edible flowers, and refined culinary craftsmanship inspired by the island’s coastal flavors.
Elegant handcrafted dessert at Ganda Fine Dining Experience in Zanzibar, featuring delicate layers, edible flowers, and artistic presentation that reflects the restaurant’s refined culinary craftsmanship.
Artistically plated gourmet dish at Ganda Fine Dining Experience in Zanzibar, featuring fresh local ingredients, edible flowers, and contemporary culinary craftsmanship inspired by the island’s rich flavors and natural beauty.
Beautifully crafted gourmet soup at Ganda Fine Dining Experience in Zanzibar, combining vibrant colors, fresh ingredients, and artistic presentation inspired by the island’s culinary creativity and refined dining culture.
Elegant seafood dish at Ganda Fine Dining Experience in Zanzibar, featuring crisp textures, fresh local ingredients, edible flowers, and artistic presentation inspired by the flavors of the Indian Ocean.
Artfully crafted signature cocktails served poolside at Xanadu Villas Zanzibar, combining tropical flavors, elegant presentation, and the relaxed atmosphere of a luxury island retreat.
Elegant gourmet soup at Ganda Fine Dining Experience in Zanzibar, beautifully presented with fresh herbs, edible flowers, and seasonal ingredients that reflect the restaurant’s artistic culinary philosophy.
Indian Ocean prawns served with squid ink pasta at Ganda Fine Dining Experience in Zanzibar, showcasing locally inspired seafood cuisine, artistic presentation, and contemporary culinary craftsmanship.
Elegant tropical cocktails served beside a private pool at Xanadu Villas Zanzibar, combining fresh island flavors, refined presentation, and the relaxed atmosphere of a luxury Zanzibar retreat.
Fresh Indian Ocean crab served at Ganda Fine Dining Experience in Zanzibar, beautifully presented with edible flowers, citrus, and locally inspired ingredients that celebrate the island’s coastal culinary heritage.
Intricately presented fine dining creation at Ganda Fine Dining Experience in Zanzibar, featuring edible flowers, seasonal ingredients, and artistic plating that reflects the restaurant’s refined culinary craftsmanship.
Special moments tailored for you

Our offers for your indulgence

Dining in your villa

Enjoy your meals in the privacy of your villa and be delighted with the delicious dishes, prepared specially for you.

Candle light dinner

Enjoy candle light dinner in a selection of romantic settings. Feel the essence of the exotic with fresh seafood, delicious vegetables and other delicacies combined in modern international cuisine. We prepare your evening under the stars individually according to your wishes.

Detox yourself

Freshly picked coconut, madafu (water from a young coconut) or homemade ginger and spice tea are all available to invigorate body and mind

Romantic picnick

On the beach or as part of an excursion to a beautiful sandbank, the choice is yours

8 chefs. Local and international. Perfect team.

Our heroes for your bespoke cuisine.

Sous Chef

Our Sous Chef trained in Stellenbosch, South Africa, where she studied French cuisine extensively. She has worked in boutique hotels/ restaurants in the wine lands of South Africa, where she worked with various cuisines. Her specialty is Asian/African fusion.

 

Senior Sous Chef

Our Senior Sous Chef trained in Kenya, where he studied food production. After completing he then worked in various intercontinental hotels, where he managed to master and perfect numerous cuisines such as Indian, Swahili, French & Italian. After years of working in this industry, he is highly skilled in various aspects of the kitchen and would say his specialty is Swahili-French fusion.

Junior Sous Chef

Our Junior Sous Chef trained in the North of Zanzibar, where the focus was primarily on Indian cuisine and seafood. After years of work in the industry, he is well versed in intercontinental cuisine and especially Zanzibar fusion cuisine. This focuses on incorporating island-grown ingredients and using Swahili techniques to create world-class cuisine.

 

Head Chef

Our Head Chef is Trained in Pretoria, South Africa, where she studied classic French cuisine and perfected her techniques in kitchens around South Africa. She worked greatly with pastry but was able to learn about all sections in the kitchen. She is able to work confidently in any section of the kitchen. Her kitchen focuses on organic farm-to-table, and she loves classic French cuisine.

Plan your experience

 

We want to create your perfect stay in Xanadu. Feel free to tell us of any dietary requirements you have or dining experience you wish for, and our culinary team will tailor-make your experience.

Contact us