Flavorful Tapestry of Arab, Portuguese, British, Indian, and Swahili Influences, Featuring Coconut-infused Delights and Savory Seafood Barbecue
A variety of cuisines are common on the island including, Arab, Portuguese, British, Indian, and the dominant being the Swahili cuisine. The Zanzibari community adapted well by utilizing food resources within their reach and mastered the art of preparing dishes with coconuts, tantalizing seafood barbeque, hearty and spices dishes, and sugary snacks to tease the palate. Popular dishes on the Island include coconut rice and spicy curry, pilau, mishkaki, and mandazi to mention a few.